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Homemade Pancake Mix

What if you could whip up fresh pancake batter in TWO minutes? With this Homemade Pancake Mix Recipe, you can! Store-bought mix can be expensive and full of iffy ingredients. This one uses whole food ingredients, and lets you get fresh, hot pancakes on the table in no time.
Course Breakfast
Cuisine American
Keyword homemade, pancake mix, quick and easy, vegetarian
Prep Time 5 minutes
Cook Time 0 minutes
Servings 24 pancakes
Calories 372kcal


  • 5 cup white whole wheat flour
  • 1 1/4 cup powdered milk
  • 1/4 cup sugar
  • 2 tablespoons baking powder
  • 1 tablespoon salt

For every 1.5 cups dry mix, add:


  • Put the first five ingredients in a big bowl.  Mix together with a whisk.  You can use all whole wheat if you want, or even try other whole grain flours.
  • Place in an airtight container. Store in the freezer for up to a year, or at room temperature for up to three months.
  • When you are ready to make a batch of pancake, stir together 1 1/2 cups of dry mix, water, olive oil and an egg.


Serving: 24g | Calories: 372kcal | Carbohydrates: 70g | Protein: 14g | Fat: 6g | Sodium: 958mg | Fiber: 6g | Sugar: 12g