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Crockpot Hawaiian Baked Beans
This tasty Hawaiian baked beans recipe, made in your crockpot, is a delicious way to use dry beans.
Course Side Dish
Cuisine hawaiian
Keyword baked beans, BBQ Sauce, crockpot, dairy free, gluten-free
Prep Time 15 minutes minutes
Cook Time 8 hours hours
Soak overnight 8 hours hours
Calories 1232kcal
- 3 cups dry pinto beans
- 1 cup bbq sauce look for sauce without hfcs!
- 1 can crushed pineapple 20 ounce can
- 2 cups brown rice
- 1/2 cup shredded coconut
- 1/2 cup slivered almonds
Overnight soak beans in a bowl of water (at least 6 cups or more of water)
Drain and rinse beans. Add to slow cooker in the morning, with enough water to cover your beans by several inches. Set slow cooker to high.
After about 5-7 hours, check beans for desired tenderness. Once beans are soft, drain the water, and return to slow cooker.
Add 1 cup of BBQ sauce, with 1 can of crushed pineapple (including the juices). Stir, and cook longer, about 2-3 hours more.
Serve over brown rice, and top with coconut, more pineapple, and slivered almonds.
Calories: 1232kcal | Carbohydrates: 216g | Protein: 45g | Fat: 23g | Saturated Fat: 5g | Sodium: 724mg | Fiber: 32g | Sugar: 42g