Crispy Baked Zucchini Chips

These Zucchini Chips are honestly one of the tastiest ways I have ever had zucchini. Crispy, cheesy, and absolutely divine when served with a side of marinara.

Course Side Dish, Snack

Cuisine American

Keyword Zucchini Chips

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 200kcal

Ingredients

2 medium zucchini
1 large egg
1 cup panko bread crumbs
1/2 cup flour
1/2 teaspoon basil, dried
1/2 teaspoon oregano, dried
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1/2 cup Parmesan cheese grated
avocado or olive oil for drizzling

Instructions

Preheat oven to 425℉. Line a baking sheet with parchment paper.
Slice zucchini into thin rounds.
In a small bowl, whisk the egg. In a medium mixing bowl, add the panko, flour, dried basil and oregano, sea salt, pepper, and Parmesan cheese. Stir together until combined.
Dip each zucchini slice into the egg, and then the panko mixture making sure to coat both sides. Place onto your prepared baking sheet. Drizzle each zucchini with oil for extra crispiness.
Bake for 20 minutes, flipping half way through baking until golden brown and crispy.
Serve while they are hot and crispy with your favorite dipping sauce. Enjoy!

Nutrition