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Kids Mini Loaded Baked Potatoes

Prep Time15 mins
Cook Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Kids Mini Loaded Baked Potatoes
Calories: 456kcal

Ingredients

  • 12 mini or baby potatoes
  • 4 slices cooked turkey bacon, crumbled or chopped
  • 1 bunch broccoli
  • 1 tbl olive oil
  • 1 cup shredded cheese

Instructions

  • Place all the potatoes, thoroughly washed, in an oven safe dish. Cook at 325 for about 45 minutes- 1 hour, or until the potatoes are soft to the touch.
  • Slice in half and return to the dish.
  • Chop in small pieces the broccoli and boil in water for only about 3 minutes. Drain and dry.
  • Top potatoes with broccoli, turkey bacon, and shredded cheese. Drizzle olive oil over everything. Return to oven and increase the temperature to 400. Cook for 5-10 minutes, or until cheese is melted.

Nutrition

Serving: 6g | Calories: 456kcal | Carbohydrates: 75g | Protein: 18g | Fat: 11g | Sodium: 540mg | Fiber: 10g | Sugar: 7g