Zucchini Bran Muffin
Servings: 18 1 muffin
- 18 standard cupcake liners
- 1 cup water
- 3 cup All-Bran cereal
- 1/4 cup butter, unsalted
- 1/4 cup applesauce, unsweetened
- 1/2 cup sugar
- 2 large egg
- 2 cup zucchini
- 2 cup buttermilk
- 2 1/2 teaspoon baking soda
- 1 1/4 cup flour, all-purpose
- 1 1/4 cup flour, whole wheat
- 1/2 teaspoon salt
Line a muffin tin with cupcake liners or spray with cooking spray.
Peel and grate a medium zucchini. You will need 2 cups.
Bring 1 cup of water to a boil.
Mix boiling water and 2 cups of "All Bran" together then set aside.
Mix the rest of ingredients together then add the "All Bran" and water mixture. Lastly, add the remaining 1 Cup "All Bran" at the end.
Bake at 400 degrees for 15 minutes.
Calories: 271kcal | Carbohydrates: 50g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 46mg | Sodium: 459mg | Fiber: 6g | Sugar: 22g