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Green Fries Recipe- Toddler Finger Food

Try this kid-favorite veggie in a new way! Kids who love finger food and who love to dip will love these crispy Panko-crusted green bean fries.
Course Snack
Cuisine American
Keyword asparagus, finger food, gluten-free, toddler friendly
Prep Time 20 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 38kcal

Ingredients

Instructions

  • Mixed the buttermilk with the egg, and soaked the green beans in the mixture for about 10 minutes in the fridge (hoping for a little extra sticking power).
  • Then, we arranged the green beans on a pan, lined with foil and sprayed with cooking spray (foil not necessary).
  • Then, we sprinkled the beans with salt and panko crumbs.
  • Then, place in oven at 400 degrees for about 10-15 minutes, or until panko starts to get golden brown.

Nutrition

Calories: 38kcal | Carbohydrates: 3g | Protein: 3g | Fat: 2g | Sodium: 78mg | Fiber: 1g | Sugar: 2g