Freezer Friendly Fresh Marinara Sauce
Servings 8 servings
Calories 70kcal
Ingredients
- 2 medium onion
- 1 medium bell pepper, green
- 1 medium bell pepper, red
- 4 clove garlic
- 1 tablespoon olive oil
- 5 can crushed tomatoes, canned
- 1 teaspoon salt
- 1/2 teaspoon black pepper, ground
- 1 teaspoon oregano, dried
- 1 teaspoon Italian Seasoning
- 1/2 teaspoon thyme, dried
- 2 medium bay leaf
- 1 tablespoon brown sugar
- 1 tablespoon vinegar, balsamic
- 1/4 cup cooking wine, white
- 1 cup chicken broth, low-sodium
Instructions
- Chop onion and bell peppers; mince garlic.
- Saute veggies in olive oil until tender.
- Combine with 5 (14 oz) cans crushed tomatoes in a food processor. Pulse until well blended.
- Pour into a large stockpot and combine with the remaining ingredients.
- Simmer on low for 1 hour.
- Place in freezer bags removing air, and lay flat.
- Freeze for up to 3 months.
Nutrition
Calories: 70kcal | Carbohydrates: 12g | Protein: 2g | Fat: 2g | Sodium: 444mg | Fiber: 2g | Sugar: 7g