Freezer Friendly Fresh Marinara Sauce
Servings 8 servings
Chop onion and bell peppers; mince garlic.
Saute veggies in olive oil until tender.
Combine with 5 (14 oz) cans crushed tomatoes in a food processor. Pulse until well blended.
Pour into a large stockpot and combine with the remaining ingredients.
Simmer on low for 1 hour.
Place in freezer bags removing air, and lay flat.
Freeze for up to 3 months.
Calories: 70kcal | Carbohydrates: 12g | Protein: 2g | Fat: 2g | Sodium: 444mg | Fiber: 2g | Sugar: 7g