Go Back
+ servings

Freezer Friendly Fresh Marinara Sauce

Course Side Dish
Cuisine Italian
Keyword dairy free, freezer friendly, fresh, gluten-free, homemade, marinara sauce, vegetarian
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8 servings
Calories 70kcal



  • Chop onion and bell peppers; mince garlic.
  • Saute veggies in olive oil until tender.
  • Combine with 5 (14 oz) cans crushed tomatoes in a food processor. Pulse until well blended.
  • Pour into a large stockpot and combine with the remaining ingredients.
  • Simmer on low for 1 hour.
  • Place in freezer bags removing air, and lay flat.
  • Freeze for up to 3 months.


Calories: 70kcal | Carbohydrates: 12g | Protein: 2g | Fat: 2g | Sodium: 444mg | Fiber: 2g | Sugar: 7g