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Loaded Baked Potato Soup

Course Soup
Cuisine American
Keyword Loaded Baked Potato Soup
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8
Calories 445kcal

Ingredients

Serve With

Instructions

  • Slice green onions and mince garlic.
  • Peel and cube the potatoes. Boil in a large pot until just underdone- about 15 minutes. Drain potatoes but reserve about 3 cups of the water you boiled it in.
  • Meanwhile, cook the turkey bacon in a separate pan until crisp. Crumble and set aside.
  • Add butter and bouillon paste to the empty pot that you boiled the potatoes in. Saute green onions and garlic. Add salt and pepper to taste.  
  • Add the flour; stir until smooth.
  • Add milk and reserved water alternately, 1 cup at a time. Stir between each addition, cooking until it's the consistency of a thick white sauce. Gently stir in the potatoes.
  • Dice the apple and cucumber. Add to a bowl along with the spinach; toss together.
  • Top the soup with shredded cheese, bacon, and more green onions. Serve with salad on the side.

Nutrition

Calories: 445kcal | Carbohydrates: 72g | Protein: 14g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 391mg | Fiber: 5g | Sugar: 11g