Pumpkin Apple Muffins
Pumpkin Apple Muffins are a delicious blend of fall flavors in a healthy fruit and veggie filled muffin!
Servings: 16 muffins
- 2 cup flour
- 3/4 cup sugar
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 tsp salt
- 2 large eggs
- 15 ounce pumpkin, canned
- 1/2 cup oil
- 1 cup apple, chopped
Preheat oven to 350 degrees F.
Chop apples (will need 1 cup).
Mix flour, sugar, pumpkin spice, baking soda, baking powder and salt in a large mixing bowl. Set aside.
Beat eggs in separate bowl. Mix in pumpkin puree and oil.
Fold wet ingredients into dry ingredients until just combined. Do not overmix. Fold in chopped apple.
Line muffin pan with baking cups or spray each tin with cooking spray. Fill each muffin cup 3/4 full and bake 25-30 minutes, or until toothpick inserted in muffin comes out clean.
Calories: 170kcal | Carbohydrates: 24g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 23mg | Sodium: 90mg | Fiber: 3g | Sugar: 11g