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4.19 from 48 votes

Pumpkin Apple Muffins

Pumpkin Apple Muffins are a delicious blend of fall flavors in a healthy fruit and veggie filled muffin!
Cook Time30 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: Pumpkin Apple Muffin
Servings: 16 muffins
Calories: 170kcal


  • 2 cup flour
  • 3/4 cup sugar
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 tsp salt
  • 2 large eggs
  • 15 ounce pumpkin, canned
  • 1/2 cup oil
  • 1 cup apple, chopped


  • Preheat oven to 350 degrees F.
  • Chop apples (will need 1 cup).
  • Mix flour, sugar, pumpkin spice, baking soda, baking powder and salt in a large mixing bowl. Set aside.
  • Beat eggs in separate bowl. Mix in pumpkin puree and oil.
  • Fold wet ingredients into dry ingredients until just combined. Do not overmix. Fold in chopped apple.
  • Line muffin pan with baking cups or spray each tin with cooking spray. Fill each muffin cup 3/4 full and bake 25-30 minutes, or until toothpick inserted in muffin comes out clean.


Calories: 170kcal | Carbohydrates: 24g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 23mg | Sodium: 90mg | Fiber: 3g | Sugar: 11g