Go Back
+ servings
Print

Coconut Pumpkin Bread

Warm Fall spices mixed with Summery coconut, this pumpkin bread is the best of both worlds with healthy ingredients to top it all off!
Course Side Dish
Cuisine American
Keyword Coconut Pumpkin Bread
Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings 10
Calories 319kcal

Ingredients

Instructions

  • Preheat oven to 325° F and grease a 9x5 inch loaf pan.
  • Warm coconut oil just until melted; be careful not to overheat!
  • In a large bowl, mix together melted oil, honey, eggs, 1/4 cup hot water, and vanilla. Stir in pumpkin puree.
  • In another bowl whisk together salt, cinnamon, ginger, nutmeg, cloves, flours, baking powder, and baking soda.
  • Add dry ingredients to the wet ingredients and stir just until mixed.
  • Pour batter into the prepared loaf pan, and sprinkle with coconut.
  • Bake for 60-65 minutes until a toothpick inserted into the center comes out clean.
  • Let the bread cool in the loaf pan for 5 minutes, then transfer to a wire rack to finish cooling before serving. 

Nutrition

Calories: 319kcal | Carbohydrates: 43g | Protein: 13g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 42mg | Sodium: 306mg | Fiber: 3g | Sugar: 25g