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Homemade Spaghettios – With Extra Veggies

Homemade spaghettios get a make-over that includes nutritious veggies!
Course Main Course
Cuisine American
Keyword homemade, pasta, spaghettios, vegetarian
Prep Time 15 minutes
Cook Time 30 minutes
Servings 4 servings
Calories 195kcal


  • 3 medium carrot
  • 1 stalk celery
  • 1 1/2 cup diced tomatoes, canned
  • 1 1/2 cup pasta, anelletti
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper, ground
  • 1/8 cup Parmesan cheese


  • Chop carrots and celery.
  • Place tomatoes, celery and carrots in a pot and boil for about 10-15 minutes.
  • Once veggies are soft, puree in a blender until smooth. Optional: Juice your carrots and celery if you have a juicer to make a sauce that is more runny, similar to spaghettios.
  • Boil noodles according to package directions. Combine.
  • Season with salt, pepper and parmesan cheese.


Calories: 195kcal | Carbohydrates: 38g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 273mg | Fiber: 4g | Sugar: 6g