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From Real Food To Baby Food: Starting with Veggies
Course Main Course
Cuisine American
Keyword baby food, dairy free, gluten-free, real food, vegetarian, Veggies
Prep Time 5 minutes minutes
Cook Time 7 minutes minutes
Servings 4 servings
Calories 20kcal
- 1/2 cup frozen vegetables, mixed
- 2 tablespoon water
Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 14mg | Fiber: 1g