Shamrock Dippers with a Pot of Gold
Shamrock dippers are crispy, delicious, and super simple to make using spinach tortillas.
Servings 15 servings
Calories 67kcal
Ingredients
Shamrock Dippers
- 3 - 4 spinach tortillas
- 1 tbsp oil
- 1 shamrock cookie cutter
Cheese Sauce
- 2 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon salt
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 teaspoon yellow mustard
- salt and pepper to taste
Instructions
Shamrock Dippers
- Preheat oven to 375 degrees F.
- Cut shamrock shapes out of the tortilla.
- Lightly brush with oil.
- Place on a baking sheet and bake for 8-10 minutes or until crispy.
- Serve with cheese sauce, hummus or salsa.
Cheese Sauce
- In a medium-size saucepan, melt butter. Mix in flour and salt. Stir continually until it is paste-like.
- Slowly pour milk into the mixture. With a whisk, continuously stir over medium heat until the mixture has thickened.
- Stir in cheese and mustard. Continue stirring until all of the cheese is melted and the dip is smooth.
- Serve warm after adding salt and pepper to taste.
Nutrition
Calories: 67kcal | Carbohydrates: 2g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 217mg | Sugar: 1g