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+ servings
Green pancakes with spinach and blueberries, healthy snack, vegetarian food

No-Dye Green Pancakes

Course Breakfast
Cuisine American
Keyword Green Pancakes, no dye, spinach, st. patricks day, vegetarian
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6 servings
Calories 312kcal



  • Blend the first seven ingredients together in a high powered blender until very smooth and frothy.
  • In another bowl combine flour, baking powder, and salt.
  • Mix dry ingredients with green mixture until combined. Add more milk if the consistency is too thick to pour into a pancake.
  • Pour batter in 1/4 cup portions onto a hot greased griddle or pan. Cook until golden on both sides.
  • Serve warm with toppings of choice.


Calories: 312kcal | Carbohydrates: 49g | Protein: 12g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 98mg | Sodium: 374mg | Fiber: 2g | Sugar: 11g