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Beet Berry Jam

This jam is a great spread for your sandwiches and toast!  Not only is it loaded with antioxidants from the fresh berries, but it also has beets- which are so amazing for helping you clean out all the gunk in your body!
Course Side Dish
Cuisine American
Keyword Beet Berry Jam, beets, berries, vegetarian
Prep Time 10 minutes
Cook Time 10 minutes
Servings 12 servings

Ingredients

  • 3 cups mashed berries and beets  i started with 1 cup each of strawberries, beets, raspberries, and blackberries
  • 3/4 cup water
  • 1 packet sure jell pectin no sugar needed variety
  • 1 teaspoon stevia

Instructions

  • Mash your berries and cooked beets by using a food processor or a potato masher.  Leave it a bit chunky, not too smooth.
  • Place all fruit/beets in a saucepan.
  • Add stevia, water, and pectin.
  • Bring to a boil, and boil for 1 minute.
  • Remove from heat and allow to cool.
  • Store in the fridge for up to 7 days.  If you want to store it longer than that, follow the directions for canning fruit jams.