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Crockpot Creamy Potato Soup

Course Soup
Cuisine American
Keyword Creamy Crockpot Potato Soup
Prep Time 20 minutes
Cook Time 5 hours
Servings 6 servings
Calories 199kcal

Ingredients

Instructions

  • Dice onion into small pieces. In a small skillet, heat 1 tablespoon of butter over medium-high heat. Add onion and saute until soft and translucent.
  • Place 1 tablespoon of butter inside your crockpot and turn it to high to heat up with the lid on.
  • Scrub the outside of your potatoes and chop into bite size pieces. Place in your crockpot with the sauteed onions.
  • Add chicken broth, salt, pepper, and thyme. Cover and cook on low for 6 hours or high for 4 hours. If you crockpot cooks faster or slower, adjust the times by an hour.
  • When there is 30 minutes left of cooking, whisk the milk and flour together and pour in your crockpot. Stir everything and cook for 30 more minutes.
  • Serve warm soup with shredded cheese, crumbled bacon and fresh chives.

Nutrition

Calories: 199kcal | Carbohydrates: 33g | Protein: 7g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 480mg | Potassium: 833mg | Fiber: 4g | Sugar: 4g | Vitamin A: 211IU | Vitamin C: 31mg | Calcium: 87mg | Iron: 2mg