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+ servings

Crockpot Creamy Mushroom Soup

Course Soup
Cuisine American
Keyword cream of mushroom soup, crockpot, homemade, Mushrooms, rice, vegetarian
Prep Time 20 minutes
Cook Time 5 hours
Servings 6 servings
Calories 185kcal



  • Place 1 tablespoon of butter inside your crockpot and turn it to high to heat up with the lid on.
  • Chop all your veggies and add them to the slow cooker. Put the lid back on to allow the veggies to wilt and start to cook in the butter.
  • After about 30 minutes, add your rice and broth. Put the lid back on and cook on high for 3-4 hours.
  • 30 minutes before you eat, add the cream.
  • Whisk the cold milk and flour together and pour inside the slow cooker.
  • Cook for 30 more minutes.
  • Season with salt and pepper to taste.


Calories: 185kcal | Carbohydrates: 22g | Protein: 10g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 151mg | Fiber: 2g | Sugar: 5g