Crockpot Creamy Mushroom Soup
Servings 6 servings
Calories 185kcal
Ingredients
- 1 tablespoon butter, unsalted
- 4 cup sliced mushrooms, white
- 2 medium carrot
- 1 clove garlic
- 1 medium onion
- 1/2 cup wild rice, raw
- 6 cup chicken broth, low-sodium
- 1/4 cup heavy whipping cream
- 1/2 cup milk
- 2 tablespoon flour, all-purpose
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper, ground
Instructions
- Place 1 tablespoon of butter inside your crockpot and turn it to high to heat up with the lid on.
- Chop all your veggies and add them to the slow cooker. Put the lid back on to allow the veggies to wilt and start to cook in the butter.
- After about 30 minutes, add your rice and broth. Put the lid back on and cook on high for 3-4 hours.
- 30 minutes before you eat, add the cream.
- Whisk the cold milk and flour together and pour inside the slow cooker.
- Cook for 30 more minutes.
- Season with salt and pepper to taste.
Nutrition
Calories: 185kcal | Carbohydrates: 22g | Protein: 10g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 151mg | Fiber: 2g | Sugar: 5g