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Chopped Veggie Deviled Eggs
Course Appetizer, Lunch
Cuisine American
Keyword Deviled Eggs, eggs, gluten-free, Veggies
Prep Time 15 minutes minutes
Cook Time 12 minutes minutes
Servings 6 servings
Calories 124kcal
Chop veggies into very small pieces.
Combine with cooked egg yolks, Greek yogurt, mustard and salt and pepper.
Spoon into egg whites.
Enjoy!
Calories: 124kcal | Carbohydrates: 2g | Protein: 10g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 280mg | Sodium: 115mg | Fiber: 1g | Sugar: 2g