Preheat oven to 350 and line 12 muffin tins with paper liners.
In a large bowl, sift together flour, baking soda, salt and spices.
Peel and chop carrot.
Using a food processor (or hand blender), combine the dates, bananas, eggs, vinegar, oil, and carrots. Puree.
Combine wet and dry ingredients.
Spoon mixture into paper lined muffin tins.
Bake at 350 for 30 minutes or until done. Best when refrigerated.