Print
Banana-Date-Carrot Muffin {Gluten free- No Sugar Added}
Course Breakfast
Cuisine American
Keyword Banana-Date-Carrot Muffin Recipe {Gluten free- No Sugar Added)
Prep Time 15 minutes minutes
Cook Time 30 minutes minutes
Servings 12 muffins
Calories 256kcal
Preheat oven to 350 and line 12 muffin tins with paper liners.
In a large bowl, sift together flour, baking soda, salt and spices.
Peel and chop carrot.
Using a food processor (or hand blender), combine the dates, bananas, eggs, vinegar, oil, and carrots. Puree.
Combine wet and dry ingredients.
Spoon mixture into paper lined muffin tins.
Bake at 350 for 30 minutes or until done. Best when refrigerated.
Calories: 256kcal | Carbohydrates: 28g | Protein: 6g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 47mg | Sodium: 433mg | Fiber: 5g | Sugar: 18g