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Watermelon Cupcakes Recipe {No-Added Sugar}
Course
Dessert
Cuisine
American
Keyword
cupcakes, gluten-free, no added sugar, watermelon
Prep Time
15
minutes
minutes
Cook Time
0
minutes
minutes
Servings
16
servings
Ingredients
2
slices
of watermelon
1 1/2 inches thick cut across the entire melon
1
pint
of cream
you can use heavy cream or coconut cream
cupcake papers
or silicone molds
Instructions
Using a round cutter, cut circles out of the watermelon. Trim to fit your cupcake papers or molds.
Place watermelon circles in the cupcake papers or mold. If using papers, use 2 papers for each cupcake.
Whip cream until very thick. Using a piping bag or whip cream dispenser, frost the cupcake in a circle motion.