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Watermelon Cupcakes Recipe {No-Added Sugar}

Course Dessert
Cuisine American
Keyword cupcakes, gluten-free, no added sugar, watermelon
Prep Time 15 minutes
Cook Time 0 minutes
Servings 16 servings


  • 2 slices of watermelon 1 1/2 inches thick cut across the entire melon
  • 1 pint of cream you can use heavy cream or coconut cream
  • cupcake papers or silicone molds


  • Using a round cutter, cut circles out of the watermelon.  Trim to fit your cupcake papers or molds.
  • Place watermelon circles in the cupcake papers or mold. If using papers, use 2 papers for each cupcake.
  • Whip cream until very thick.  Using a piping bag or whip cream dispenser, frost the cupcake in a circle motion.