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+ servings

Slow Cooker Coconut Chicken Curry Recipe

Course Main Course
Cuisine Indian
Keyword Chicken Curry, coconut, dairy free, egg free, gluten-free, lowfat, slow cooker
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 4 servings
Calories 539kcal


  • 1 medium onion
  • 2 medium carrot
  • 2 clove garlic
  • 1 medium bell pepper, green
  • 1 medium bell pepper, red
  • 1 pound chicken breast
  • 1/4 cup tomato paste, canned
  • 1 cup coconut milk, unsweetened
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper, ground
  • 3 teaspoon curry powder
  • 3 teaspoon garam masala spice

Serve With


  • Peel and chop onion and carrots. Mince garlic, chop bell peppers, and cut chicken into cubes.
  • Add onion and carrots to the bottom of your slow cooker; add in garlic and peppers, then place chicken on top.
  • In a medium bowl, whisk together tomato paste, coconut milk, salt, pepper, curry powder, and garam masala.
  • Pour sauce over chicken and veggies, place lid on slow cooker, and cook on high for 3 -4 hours (or on low for 5-6 hours) until veggies are tender and chicken is no longer pink.
  • About 1/2 hour before serving, cook rice according to the package directions.
  • Serve curry over brown rice with mango slices on the side.


Calories: 539kcal | Carbohydrates: 66g | Protein: 33g | Fat: 17g | Saturated Fat: 12g | Cholesterol: 83mg | Sodium: 686mg | Fiber: 7g | Sugar: 21g