Blueberry Lemon Pudding Pops
Creamy dreamy pudding pops with a refreshing tart lemon flavor and packed with fresh blueberries, these Blueberry Lemon Pudding Pops are sure to be a Summer favorite!
Servings: 10 popsicles
- 1 cup heavy cream
- 1 cup milk
- 1 tablespoon sugar
- 1/2 cup lemon juice
- 3 tsp lemon zest
- 3 cup blueberries
Whisk together cream, sugar, lemon juice, and lemon zest.
Place as many blueberries into your popsicle mold as you can.
Pour lemon mixture over the top of the blueberries. Place Popsicle mold in the freezer for 6 or more hours until frozen through.
Calories: 124kcal | Carbohydrates: 23g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 36mg | Fiber: 2g | Sugar: 17g