Blueberry Lemon Pudding Pops

Creamy dreamy pudding pops with a refreshing tart lemon flavor and packed with fresh blueberries, these Blueberry Lemon Pudding Pops are sure to be a Summer favorite!

Course Dessert

Cuisine American

Keyword blueberries, frozen desserts, gluten-free, lemon, popsicles, pudding

Prep Time 15

Freeze 6

Total Time 6 15

Servings popsicles

Calories 124kcal

Ingredients

1 cup heavy cream
1 cup milk
1 tablespoon sugar
1/2 cup lemon juice
3 tsp lemon zest
3 cup blueberries

Instructions

Whisk together cream, sugar, lemon juice, and lemon zest.
Place as many blueberries into your popsicle mold as you can.
Pour lemon mixture over the top of the blueberries. Place Popsicle mold in the freezer for 6 or more hours until frozen through.

Nutrition