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overhead view of blueberry lemon pudding pops

Blueberry Lemon Pudding Pops

Creamy dreamy pudding pops with a refreshing tart lemon flavor and packed with fresh blueberries, these Blueberry Lemon Pudding Pops are sure to be a Summer favorite!
Course Dessert
Cuisine American
Keyword blueberries, frozen desserts, gluten-free, lemon, popsicles, pudding
Prep Time 15 minutes
Freeze 6 hours
Total Time 6 hours 15 minutes
Servings 10 popsicles
Calories 124kcal


  • 1 cup heavy cream
  • 1 cup milk
  • 1 tablespoon sugar
  • 1/2 cup lemon juice
  • 3 tsp lemon zest
  • 3 cup blueberries


  • Whisk together cream, sugar, lemon juice, and lemon zest.
  • Place as many blueberries into your popsicle mold as you can.
  • Pour lemon mixture over the top of the blueberries. Place Popsicle mold in the freezer for 6 or more hours until frozen through.


Calories: 124kcal | Carbohydrates: 23g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 36mg | Fiber: 2g | Sugar: 17g