Go Back
+ servings
Print

Veggie Wrap

Our Veggie Wraps are made with a delicious, homemade herbed cream cheese and are packed with lots of fresh vegetables. It's a healthy and easy recipe that can be made ahead and are perfect for packed lunches!
Course Lunch
Cuisine American
Keyword Veggie Wrap
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 4 wraps
Calories 370kcal

Ingredients

Herbed Cream Cheese

Instructions

  • Lay tortillas on a clean flat surface. Spread the cream cheese mixture evenly on the tortillas.
  • Grate carrots or use a julienne slicer. Slice cucumber super thin, using a veggie peeler or mandolin. Slice tomatoes and avocado.
  • Layer lettuce leafs, sliced cheese, tomato slices, avocado, carrot shreds and cucumber.
  • Roll each wrap tightly like a burrito. Cut in half and serve immediately, or wrap each wrap with plastic wrap and keep in the fridge or lunchbox to chill and hold it's shape. Enjoy!

Nutrition

Calories: 370kcal | Carbohydrates: 27g | Protein: 13g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 45mg | Sodium: 541mg | Potassium: 651mg | Fiber: 6g | Sugar: 6g | Vitamin A: 6238IU | Vitamin C: 18mg | Calcium: 279mg | Iron: 2mg