Veggie Lunch Wrap
Servings: 4 servings
- 4 medium tortilla, whole wheat
- 2 tablespoon cream cheese, low fat
- 1 medium carrot
- 1 medium cucumber
- 1 cup lettuce, shredded
Spread 1/2 tablespoon cream cheese on each tortilla.
Grate carrot and sprinkle on each tortilla.
Slice cucumber super thin, using a veggie peeler or mandolin. Arrange cucumber slices on tortilla.
Finally, shred the lettuce and divide among each tortilla. Wrap up tightly.
Cover each wrap with plastic wrap and keep in the fridge to chill and hold it's shape.
Calories: 161kcal | Carbohydrates: 24g | Protein: 5g | Fat: 5g | Sodium: 252mg | Fiber: 5g | Sugar: 4g