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Veggie Lunch Wrap
Course Lunch
Cuisine American
Keyword no cook, vegetarian, Veggies, wraps
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 4 servings
Calories 161kcal
- 4 medium tortilla, whole wheat
- 2 tablespoon cream cheese, low fat
- 1 medium carrot
- 1 medium cucumber
- 1 cup lettuce, shredded
Spread 1/2 tablespoon cream cheese on each tortilla.
Grate carrot and sprinkle on each tortilla.
Slice cucumber super thin, using a veggie peeler or mandolin. Arrange cucumber slices on tortilla.
Finally, shred the lettuce and divide among each tortilla. Wrap up tightly.
Cover each wrap with plastic wrap and keep in the fridge to chill and hold it's shape.
Calories: 161kcal | Carbohydrates: 24g | Protein: 5g | Fat: 5g | Sodium: 252mg | Fiber: 5g | Sugar: 4g