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homemade fruit roll-ups on parchment paper aerial view
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3.86 from 7 votes

Homemade Fruit Roll-Ups

Making your own fruit roll-ups is as simple as blending fruit!  There are a few simple tricks that if you follow, your fruit roll-ups will turn out thick, peelable, and delicious!
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Snack
Cuisine: American
Keyword: Homemade Fruit Roll-Ups
Servings: 1 pan
Calories: 51kcal


  • 5 cups fruit strawberries, apricots, peaches,
  • silicone mat
  • baking sheet
  • fine mesh strainer optional


  • Blend fruit together until very smooth.
  • Pour into a fine mesh strainer if you would like to remove seeds.
  • Line a baking sheet with a silicone mat.  Preheat oven to 200 degrees F.
  • Pour mixture onto mat, and spread very even with a spatula.  Leave mixture at least 1/4 inch thick, especially watching the edges.
  • Once mixture is smooth and even, place in the oven and bake for 4-6 hours until the mixture has dried completely.
  • Cut with scissors into strips and roll with parchment or freezer paper.
  • Store for up to 1 month.


Calories: 51kcal | Carbohydrates: 14g | Sodium: 1mg | Fiber: 3g | Sugar: 9g