Homemade Fruit Roll-Ups
Making your own fruit roll-ups is as simple as blending fruit! There are a few simple tricks that if you follow, your fruit roll-ups will turn out thick, peelable, and delicious!
Servings: 1 pan
- 5 cups fruit strawberries, apricots, peaches,
- silicone mat
- baking sheet
- fine mesh strainer optional
Blend fruit together until very smooth.
Pour into a fine mesh strainer if you would like to remove seeds.
Line a baking sheet with a silicone mat. Preheat oven to 200 degrees F.
Pour mixture onto mat, and spread very even with a spatula. Leave mixture at least 1/4 inch thick, especially watching the edges.
Once mixture is smooth and even, place in the oven and bake for 4-6 hours until the mixture has dried completely.
Cut with scissors into strips and roll with parchment or freezer paper.
Store for up to 1 month.
Calories: 51kcal | Carbohydrates: 14g | Sodium: 1mg | Fiber: 3g | Sugar: 9g