Preheat oven to 350 degrees.
In a large mixing bowl, add your cooked quinoa, oats, and chopped fruit. In a separate smaller mixing bowl, combine your cinnamon, sugar and salt. Add the spice mixture to the quinoa and oats. Stir in your chopped fruit. Once combined add the eggs, and mix just until combined.
Scoop into a sprayed mini muffin tin, making sure the pan is thoroughly sprayed.
Bake for 15-20 minutes, and let cool
Place chocolate squares in a microwave-safe bowl and microwave on low 2-3 minutes until melted.
Dip the dessert bites in chocolate and place on parchment paper to cool.