Homemade Stuffing

This homemade stuffing recipe is life changing with chunks of sourdough bread, savory sausage, flavorful herbs, and wrapped in a buttery finish. Crispy on the outside and soft on the inside, this is a side dish everyone will request for Thanksgiving and Christmas dinners!

Course Side Dish

Cuisine American

Keyword homemade stuffing recipe

Prep Time 15

Cook Time 1

Total Time 1 15

Servings

Calories 334kcal

Ingredients

1 pound sourdough bread 8 cups cubed
1 pound ground pork sausage
1 bunch celery roughly chopped
1 large onion roughly chopped
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon rubbed sage
1 1/2 tablespoons poultry seasoning
1 tablespoon fresh sage chopped
1/2 cup fresh parsley chopped
3 tablespoons fresh rosemary chopped
2 tablespoons fresh thyme chopped
1/2 cup butter unsalted

Instructions

Preheat oven to 375°F
Tear bread into bite size pieces or use a knife to cube it, and place in a large bowl.
In a food processor, add roughly chopped celery and onion and pulse until diced into tiny pieces.
In a skillet over medium/high heat, melt the butter and add the diced celery and onion. Saute for 2-3 minutes, just until the veggies soften. Add herbs and seasonings to the mixture and stir well to combine. Pour over the bread in your large bowl and stir to combine.
Cook the sausage in a saute pan, breaking it into small pieces. Drain the fat. Stir into the bread mixture.
Place into a greased 9x13 baking pan. Cover with aluminum foil and bake for 45 minutes. Remove foil and bake an additional 10 minutes or until golden brown. You can turn up the temperature at this point to speed up the browning. Serve warm and enjoy!
*If you are using dry bread cubes, add 1/2 cup of chicken broth to the mixture when you stir in the sausage.

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