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Raspberry Frozen Yogurt Bites

Course Snack
Cuisine American
Keyword raspberry frozen yogurt bites
Prep Time 10 minutes
Cook Time 0 minutes
Freeze 2 hours
Total Time 2 hours 10 minutes
Servings 12 mini bites


  • 1 cup raspberries fresh or frozen
  • 2/3 cup Greek yogurt, plain can use vanilla also
  • 1-2 tsp maple syrup


  • Add the yogurt to a medium bowl. If using plain yogurt,add maple syrup to taste and whisk into the yogurt.
  • Pour the raspberries into the yogurt break them up with a potato masher or a fork (kids love doing this step!)
  • Once combined, you are ready to place in your muffin tin. I recommend using silicone to get them out easy. Put a dollop of the raspberry mixture into the bottom of each muffin cup. Depending on what size of muffin cup you use, will determine how full you fill them.
  • Place the tray into the freezer and leave to freeze for a couple of hours until set solid.  Once frozen through, remove from the muffin tray and serve or place in an airtight container and store in the freezer.