These banoffee pie bites have all the parts of a good dessert. Sweet caramel mixed with real slices of banana and a buttery crunchy graham cracker crust. Made from whole food ingredients, this dessert is amazingly delicious but not so sugary sweet that it leaves you feeling blah after you eat it!
In a food processor, add graham crackers and pulse until fine crumbs have formed and all the pieces are crumbled. Add melted butter and pulse until combined.
Place 1 tablespoon of mixture into each mini muffin cup. Press firmly on the bottom and sides until a crust has formed. Bake 6 to 8 minutes, or until set.
Filling
Add all ingredients into a food processor and blend until mixture is smooth and there are no date chunks detectable. Add more milk, 1-2 Tablespoons at a time, if the mixture is too thick.
Spoon 1-2 tablespoons of the caramel mixture into each graham cracker cup. Place a banana slice on top of the caramel.
Topping
Pipe whipped cream onto the top of each banoffee cup. Sprinkle with chocolate shavings and add 1/2 of a banana slice vertically into the whip cream as a garnish. If you aren’t serving right away, wait to add the final banana slice until ready to serve to prevent browning.