Go Back
+ servings
pumpkin french toast
Print

Pumpkin French Toast

Thick slices of bread dipped in a pumpkin spice mixture, cooked to golden brown, and drizzled with pure maple syrup.
Course Breakfast
Cuisine American
Keyword Pumpkin French Toast
Servings 4

Ingredients

  • 4 slices thick bread
  • 3 large eggs
  • 1/3 cup pumpkin puree
  • 1 tsp vanilla
  • 1 tsp pumpkin pie spice
  • 1 tbsp butter

Instructions

  • In a medium bowl, whisk eggs, pumpkin puree, vanilla and pumpkin pie spice together until well combined.    
  • Soak both sides of bread in egg mixture.
  • Heat a skillet over medium heat. Spray with cooking spray and add butter.
  • Cook bread until both sides until golden brown and cooked through.
  • Top with pure maple syrup and serve warm.