Mummy Hot Dogs
Servings 8 mummy dogs
Ingredients
- 1 recipe homemade pizza dough see instructions below
- 8 each turkey or beef dogs
- 1/4 cup ketchup
- 1 tbsp yellow mustard
Instructions
- Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
- Make 1/2 the recipe of our pizza dough for these mummy dogs.
- Once your pizza dough is made, roll pizza dough into a long rectangle.
- With a pizza cutter, slice strips about 1/4" wide.
- Wrap the pieces of dough around each hot dog by stretching the dough slightly and letting it overlap and criss-cross. You don't need to completely cover the hot dog. Leave a gap at the top for the 'mummy eyes'
- Place the mummy hot dogs on your baking sheet and bake for 20 minutes. Remove from oven and let cool slightly.
- You can create the eyes a couple of different ways. The first is to squirt just a tiny bit of mustard for each eye. The second is to take a toothpick and place a tiny dollop of cream cheese for each eye and then a piece of chopped olive.
- Place ketchup in a small bowl. Squirt thin circle rings of mustard on top of the ketchup and then take a toothpick and drag it from the inside of the circles to the outside to create a spider web shape. Serve the mummy hot dogs with the spiderweb ketchup.