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Mini Baked Omelet Bites
These mini baked omelet bites are super filling and a great food to start your kids day!
Course
Breakfast
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
45
minutes
minutes
Servings
6
Ingredients
1
tbsp
olive oil
3
small
potatoes
peeled and chopped
1/2
cup
peas
frozen
1/2
medium
bell pepper
finely diced
4
large
eggs
2
tbsp
milk
salt and pepper
to taste
1/2
cup
cheddar cheese
shredded
Instructions
Place olive oil in a skillet and add potatoes. Stir for a few minutes until the potatoes begin to soften.
Add peas and peppers to potatoes, and stir with the potatoes for about 2 minutes.
Pour the potato mixture into a greased bread pan.
Crack eggs into a bowl and add milk, salt and pepper. Whisk until mixed. Pour egg mixture over vegetables. Sprinkle with cheese.
Bake entire loaf in oven at 350 for about 45-50 minutes.
Remove from oven when eggs are cooked through and knife comes out clean.
Turn loaf onto a cutting board, and cut slices from the baked omelet. Cut in half again so you have mini squares.