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Whole Wheat Irish Soda Bread

Prep Time15 mins
Cook Time35 mins
Course: Side Dish
Cuisine: Irish
Keyword: irish soda bread
Servings: 6


  • 2 cups whole wheat flour
  • 2 cups whole wheat white flour
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 1 3/4 cup buttermilk


  • In a large bowl or mixer, mix dry ingredients together
  • Add buttermilk and mix until flour mixture is moistened. Do not over mix.
  • Knead only to shape the dough into a round ball or oval depending on the pan you are using.
  • Bake at 425 degrees F for 35-45 minutes.