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Easy Tostadas
Freshen up your dinner rotation with fast and easy tostadas made from whole grain flour tortillas and cheesy refried beans with a crunchy cabbage topping.
Course Main Course
Cuisine Mexican
Keyword Easy Tostadas
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 4
Calories 200 kcal
Preheat oven to 400°F. Lay tortillas on a baking sheet. Bake approximately 3 minutes per side until browned.
Meanwhile, shred cabbage, grate carrot, and chop cilantro finely. Toss until combined. Squeeze the lime over the veggies.
Grate the cheddar and set aside.
Remove browned tortillas from oven and spread each with beans and cheese; bake again, just until cheese has melted.
Add shredded veggie topping, and serve hot.
Calories: 200 kcal | Carbohydrates: 41 g | Protein: 14 g | Fat: 9 g | Sodium: 825 mg | Fiber: 12 g | Sugar: 4 g