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Homemade Mixes- Blueberry Muffins
When you make your own tasty blueberry muffin mix, you can control the cost as well as what goes into it.
Course Breakfast
Cuisine American
Keyword Blueberry Muffins, homemade
Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Total Time 30 minutes minutes
Servings 12 muffins
Prep ahead for 60 muffins
- 9 cups whole wheat flour
- 2 1/2 cups sugar
- 2 1/2 teaspoons salt
- 4 tablespoons baking powder
- 3/4 cup dried/powdered eggs
- 1 1/2 cup powdered milk
- 2 tablespoons cinnamon
- 5 - 6 cups dried blueberries
When you are ready to prepare the muffins, for 12 use
- 2 1/2 cups of the mix
- 1/2 cup water
- 1/3 cup oil we used coconut oil
Baking Muffins
Preheat over to 350 degrees F. Spray a muffin pan with cooking spray or line with muffin papers.
Mix 2 1/2 cups of dry muffin mix with 1/2 cup of water, and 1/3 cup oil like coconut oil. Gently stir together.
Fill muffin tin 3/4 full with muffin batter. Bake for 15 minutes, or until centers have cooked through.