Homemade Mixes- Blueberry Muffins
When you make your own tasty blueberry muffin mix, you can control the cost as well as what goes into it.
Servings: 12 muffins
Prep ahead for 60 muffins
- 9 cups whole wheat flour
- 2 1/2 cups sugar
- 2 1/2 teaspoons salt
- 4 tablespoons baking powder
- 3/4 cup dried/powdered eggs
- 1 1/2 cup powdered milk
- 2 tablespoons cinnamon
- 5 - 6 cups dried blueberries
When you are ready to prepare the muffins, for 12 use
- 2 1/2 cups of the mix
- 1/2 cup water
- 1/3 cup oil we used coconut oil
Preheat over to 350 degrees F. Spray a muffin pan with cooking spray or line with muffin papers.
Mix 2 1/2 cups of dry muffin mix with 1/2 cup of water, and 1/3 cup oil like coconut oil. Gently stir together.
Fill muffin tin 3/4 full with muffin batter. Bake for 15 minutes, or until centers have cooked through.