Kid-Friendly Baked Tofu
Tofu is super healthy for kids! But you might be stumped on how to prepare it so your kids will really love it.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Servings: 4 ~ 4 ounces tofu
- 1 block Tofu, extra firm, prepared with nigari
- 1 tablespoon olive oil
- 1 tablespoon cornstarch
- 1/2 tsp garlic powder
- 1/4 teaspoon ginger, ground
- 1 teaspoon salt
Place a clean, absorbent dish towel on a plate. Drain the tofu, and cut into 2-3 large slabs. Place the slabs on the towel. Drape a second towel on top of the tofu, and place a heavy cutting board on top, to press the remaining liquid out. Let rest for 20-30 minutes.
Preheat oven to 400 F. (If you have a convection option on your oven, preheat the convection setting to 375 F.)
Cut tofu into cubes, and place in a large mixing bowl. Drizzle with olive oil, and toss lightly.
Add corn starch, ginger, garlic, and salt to the cubes, and gently toss until coated.
Spread the cubes evenly on a light-colored cookie sheet, and bake 15 minutes. Turn the cubes, and cook an additional 15 minutes, or until the tofu is crispy and golden-brown. Serve immediately with rice, noodles, and/or your favorite stir-fried veggies.
Calories: 134kcal | Carbohydrates: 3g | Protein: 11g | Fat: 10g | Saturated Fat: 2g | Sodium: 595mg | Fiber: 1g | Sugar: 1g