Turkey Ranch Wrap
Roll up super-nutritious veggies and protein inside these tasty Turkey Ranch Wraps. Kid-favorite dressing makes these wraps a lunchbox hit!
Servings: 4 1 wrap
- 4 10 inch spinach tortilla wrap
- 8 slice turkey breast, deli style
- 1 cup chopped tomato, red
- 2 cup lettuce, romaine
- 1/4 cup ranch dressing, low fat
- 1/2 cup mozzarella cheese
Place 1 tortilla on a plate, and layer on two turkey slices.
Sprinkle 2 tablespoons of Mozzarella cheese on top of the turkey, then add 1/4 of the tomato, diced, plus a half cup of chopped romaine lettuce.
Drizzle a tablespoon of ranch dressing on the fillings, then roll the tortilla tightly.
Repeat steps 1-3 with remaining tortillas and fillings.
Serve cold, or wrap in aluminum foil and refrigerate for later. These wraps can be made up to 2 days ahead.