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Healthy Whole Wheat Banana Bread

Course Breakfast
Cuisine American
Keyword Healthy Whole Wheat Banana Bread
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 1 slice
Calories 269kcal

Ingredients

Instructions

  • Preheat oven to 350 F, and grease a light-colored or silicone loaf pan with a bit of butter. Set aside.
  • Add the flour, baking powder, and baking soda to a large mixing bowl, and stir with a fork until combined.
  • Mash the bananas and heat the butter until just melted. Add butter and bananas to the mixing bowl along with the vanilla, honey, eggs, and yogurt.
  • Mix wet and dry ingredients together until combined. Do not over-mix.
  • Pour batter into the greased loaf pan and bake until set, 40-50 minutes.
  • Cool before slicing.

Nutrition

Calories: 269kcal | Carbohydrates: 41g | Protein: 7g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 67mg | Sodium: 165mg | Fiber: 5g | Sugar: 11g