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Salad on a Stick

Course Salad
Cuisine American
Keyword dairy free, gluten-free, lowfat, no cook, Salad on a Stick, vegetarian
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 4 servings
Calories 26kcal

Ingredients

  • 10 standard cupcake liners
  • 10 wooden skewers
  • 1 head lettuce
  • 1/2 medium cucumber
  • 4 medium radish
  • 1 medium carrot

Instructions

  • Place a cupcake liner onto each skewer.
  • Chop lettuce into bite-sized chunks. Slice cucumber, radishes, and carrots.
  • Layer vegetables onto the skewers.
  • Serve with favorite dressing.

Nutrition

Calories: 26kcal | Carbohydrates: 6g | Protein: 2g | Sodium: 38mg | Fiber: 2g | Sugar: 2g