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Salad on a Stick
Course Salad
Cuisine American
Keyword dairy free, gluten-free, lowfat, no cook, Salad on a Stick, vegetarian
Prep Time 10 minutes minutes
Cook Time 0 minutes minutes
Total Time 10 minutes minutes
Servings 4 servings
Calories 26kcal
- 10 standard cupcake liners
- 10 wooden skewers
- 1 head lettuce
- 1/2 medium cucumber
- 4 medium radish
- 1 medium carrot
Place a cupcake liner onto each skewer.
Chop lettuce into bite-sized chunks. Slice cucumber, radishes, and carrots.
Layer vegetables onto the skewers.
Serve with favorite dressing.
Calories: 26kcal | Carbohydrates: 6g | Protein: 2g | Sodium: 38mg | Fiber: 2g | Sugar: 2g