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Peas, Carrots, and Orzo Salad
Course Lunch
Cuisine American
Keyword carrots, orzo, pasta, peas, salad, vegetarian
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Servings 4 servings
Calories 269kcal
Peel and chop carrots. Thaw green peas.
Cook the pasta according to package directions and drain.
Toss warm pasta with the carrots, peas, cheese and olive oil or melted butter. Serve warm.
Calories: 269kcal | Carbohydrates: 45g | Protein: 8g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 226mg | Fiber: 4g | Sugar: 5g