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Peas, Carrots, and Orzo Salad

Course Lunch
Cuisine American
Keyword carrots, orzo, pasta, peas, salad, vegetarian
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 269kcal

Ingredients

Instructions

  • Peel and chop carrots. Thaw green peas.
  • Cook the pasta according to package directions and drain.
  • Toss warm pasta with the carrots, peas, cheese and olive oil or melted butter. Serve warm.

Nutrition

Calories: 269kcal | Carbohydrates: 45g | Protein: 8g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 226mg | Fiber: 4g | Sugar: 5g