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Crockpot Ravioli

Course Main Course
Cuisine American
Keyword Crockpot Ravioli
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 6
Calories 317kcal

Ingredients

  • 3 cup spaghetti or marinara sauce
  • 12 ounce ravioli, cheese, frozen
  • 4 ounce mozzarella cheese

Salad

  • 2 cup watermelon
  • 4 cup shredded lettuce
  • 2 ounce feta cheese crumbles
  • 2 tablespoon vinegar, balsamic
  • 2 tablespoon olive oil

Instructions

  • Add spaghetti sauce and ravioli to a crockpot. Stir together and sprinkle with grated cheese.
  • Cover and cook on low 2-3 hours until ravioli is cooked through. Be careful not to over-cook.
  • Cube watermelon and add to a large bowl along with the remaining salad ingredients. Gently toss to combine.
  • Serve ravioli with salad on the side.

Nutrition

Calories: 317kcal | Carbohydrates: 31g | Protein: 14g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 919mg | Fiber: 3g | Sugar: 11g