Print Recipe

Crockpot Ravioli

Prep Time15 mins
Cook Time3 hrs
Servings: 6


  • 3 cup spaghetti or marinara sauce
  • 12 ounce ravioli, cheese, frozen
  • 4 ounce mozzarella cheese


  • 2 cup watermelon
  • 4 cup shredded lettuce
  • 2 ounce feta cheese crumbles
  • 2 tablespoon vinegar, balsamic
  • 2 tablespoon olive oil


  • Add spaghetti sauce and ravioli to a crockpot. Stir together and sprinkle with grated cheese.
  • Cover and cook on low 2-3 hoursĀ until ravioli is cooked through. Be careful not to over-cook.
  • Cube watermelon and add to a large bowl along with the remaining salad ingredients. Gently toss to combine.
  • Serve ravioli with salad on the side.