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Peanut Butter Chia Breakfast Cookies
Sweet and chewy breakfast cookies are high in protein and fiber and packed with whole grain oats, seeds, and peanut buttery goodness!
Course Dessert
Cuisine American
Keyword Peanut Butter Chia Breakfast Cookies
Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Total Time 35 minutes minutes
Servings 12
Calories 355kcal
Preheat oven to 350° and line a baking sheet with parchment paper or a silicone mat.
Heat butter just until melted, then mix with maple syrup. Whisk in eggs, then add peanut butter and vanilla; mix well.
Add oats, salt, baking powder, chia seeds, and chopped peanuts. Mix well.
Scoop out by tablespoons onto baking sheet.
Bake for 12-15 minutes. Allow to cool for 5 minutes before serving.
Calories: 355kcal | Carbohydrates: 35g | Protein: 11g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 67mg | Sodium: 166mg | Fiber: 5g | Sugar: 10g