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Slow Cooker Beefy Sandwich

Course Main Course
Cuisine American
Keyword Slow Cooker Beefy Sandwich
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings 6
Calories 687kcal

Ingredients

Serve With

  • 2 cup grapes

Instructions

  • In a small bowl, combine the parsley, chives, garlic powder, onion powder, dehydrated onion, dill, salt, and pepper. Rub all over the beef, then place in a slow cooker. Add broth, cover, and cook on low for 6-8 hours (or 4 hours on high).
  • Slice the bell peppers. Remove roast from slow cooker and shred with 2 forks. Return to slow cooker, along with the peppers. Cover and cook on high for an additional 30 minutes.
  • Serve the beef and peppers on the rolls with sliced cheese and arugula, with grapes on the side.

Nutrition

Calories: 687kcal | Carbohydrates: 35g | Protein: 55g | Fat: 37g | Saturated Fat: 17g | Trans Fat: 2g | Cholesterol: 184mg | Sodium: 1124mg | Fiber: 5g | Sugar: 14g