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Yogurt Blueberry Muffins
Course Breakfast
Cuisine American
Keyword bake, blueberries, muffins, vegetarian, yogurt
Prep Time 15 minutes minutes
Cook Time 28 minutes minutes
Total Time 43 minutes minutes
Servings 12 muffins
Calories 272kcal
Preheat oven to 400°F. Line muffin pan with cupcake wrappers.
Mix together flours, sugar, baking powder, baking soda, salt, and cinnamon.
In a separate bowl whisk together the yogurt, milk, vanilla, eggs, honey, and olive oil.
Stir the wet ingredients into the dry, and mix until just blended (do not over-mix); fold in the berries.
Pour batter into muffin cups, filling 3/4 full. Bake for 18 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Allow to cool on wire rack for 5 minutes before serving.
Calories: 272kcal | Carbohydrates: 38g | Protein: 7g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 34mg | Sodium: 178mg | Fiber: 3g | Sugar: 14g