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Baked Oatmeal Cups to Go

Course Breakfast
Cuisine American
Keyword Baked Oatmeal Cups to Go
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 12 2-3 oat cups
Calories 290kcal

Ingredients

Instructions

  • Preheat oven to 350° F. Line a muffin tin with cupcake liners.
  • Add oats, salt, and cinnamon to a large mixing bowl and stir to combine.
  • Mash bananas in a separate bowl, then add maple syrup, vanilla, eggs, milk, and melted coconut oil.
  • Mix the wet ingredients into the dry ingredients, then fold in chocolate chips.
  • Fill each muffin cup 3/4 full and bake for 20-22 minutes. Let cool in pan for 5 minutes and then place onto a wire wrack to cool completely.

Nutrition

Calories: 290kcal | Carbohydrates: 43g | Protein: 9g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 122mg | Fiber: 5g | Sugar: 12g