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Baked Oatmeal Cups to Go
Course Breakfast
Cuisine American
Keyword Baked Oatmeal Cups to Go
Prep Time 10 minutes minutes
Cook Time 22 minutes minutes
Total Time 32 minutes minutes
Servings 12 2-3 oat cups
Calories 290kcal
Preheat oven to 350° F. Line a muffin tin with cupcake liners.
Add oats, salt, and cinnamon to a large mixing bowl and stir to combine.
Mash bananas in a separate bowl, then add maple syrup, vanilla, eggs, milk, and melted coconut oil.
Mix the wet ingredients into the dry ingredients, then fold in chocolate chips.
Fill each muffin cup 3/4 full and bake for 20-22 minutes. Let cool in pan for 5 minutes and then place onto a wire wrack to cool completely.
Calories: 290kcal | Carbohydrates: 43g | Protein: 9g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 122mg | Fiber: 5g | Sugar: 12g