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Blueberry Speckled Rice Salad
Course Salad
Cuisine American
Keyword Blueberry Speckled Rice Salad
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 4
Calories 363kcal
Prepare rice as directed on packages.
Heat oil in a large skillet over medium heat. Mince garlic and add to hot oil. Cook and stir for 1 minute then reduce heat.
Stir in blueberries and vinegar; cook for 5-6 minutes (longer if using frozen berries). Remove from heat.
Lightly chop spinach and chop onion; combine all ingredients in a large bowl. Toss until thoroughly mixed.
Serve immediately or store in the refrigerator for later.
Calories: 363kcal | Carbohydrates: 42g | Protein: 11g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 337mg | Fiber: 4g | Sugar: 6g