Go Back
+ servings
Print

Carrots & Cinnamon Muffins

Course Breakfast
Cuisine American
Keyword Carrots & Cinnamon Muffins
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12
Calories 190kcal

Ingredients

Instructions

  • Spray muffin pan with cooking spray. Preheat oven to 400°F.
  • In a large mixing bowl, mix together flour, sugar, baking soda, baking powder, nutmeg, cinnamon, salt, and oats. Set aside.
  • In a separate bowl, whisk together olive oil, egg, and milk. Mash banana and add to mixture. Grate carrots and stir into wet mixture along with raisins.
  • Gradually add wet ingredients to dry and mix just until blended. Do not whip.
  • Pour into prepared muffin tin, and bake for 18-25 minutes. When a toothpick inserted into the center of one muffin comes out clean, they are done.

Nutrition

Calories: 190kcal | Carbohydrates: 32g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 175mg | Fiber: 3g | Sugar: 10g