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Coconut Porridge Bowl

Course Breakfast
Cuisine American
Keyword berries, coconut, dairy free, gluten-free, porridge, vegetarian
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 4 servings
Calories 310kcal

Ingredients

  • 1 1/2 cup almond milk, unsweetened
  • 3/4 cup coconut flakes
  • 3/8 cup flour, almond
  • 3 tablespoon flaxseed, ground
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon sea salt

Toppings

  • 2 tablespoon maple syrup, pure
  • 1 teaspoon cinnamon
  • 2 medium banana
  • 1 cup mixed berries, frozen
  • 1/4 cup almonds, sliced

Instructions

  • In a small saucepan, gently heat milk on low. Once it begins to steam, add coconut, almond flour, flax, vanilla, and salt. Stir to combine and heat for 1-2 minutes. Do not overheat or it will burn. The consistency should be creamy.
  • Remove from heat and add toppings to each serving as desired.

Nutrition

Calories: 310kcal | Carbohydrates: 39g | Protein: 7g | Fat: 16g | Saturated Fat: 5g | Sodium: 191mg | Fiber: 8g | Sugar: 22g