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Protein + Veggie Lunch

Course Lunch
Cuisine American
Keyword Protein + Veggie Lunch
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 204kcal

Ingredients

Instructions

  • Hard-boil eggs; cool and peel. Cook sausage according to package directions.
  • Divide each of the ingredients into four equal portions and pack separately into each lunchbox.

Nutrition

Calories: 204kcal | Carbohydrates: 16g | Protein: 11g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 204mg | Sodium: 265mg | Fiber: 2g | Sugar: 13g