Spinach & Carrot Scramble

Course Breakfast

Cuisine American

Keyword Spinach & Carrot Scrambled Eggs

Prep Time 15

Cook Time 15

Total Time 30

Servings

Calories 465kcal

Whisk together eggs with egg whites. Peel and grate carrot; set aside.
Heat skillet over medium and add oil. Pour in eggs and cook until no longer runny, stirring occasionally to scramble.
Add carrots and spinach and cook for an additional 2 minutes. Remove from heat.
Top eggs with sliced avocado and serve with bananas and buttered toast.