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Butterfly Waffles

Course Breakfast
Cuisine American
Keyword Butterfly Waffles
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 427kcal

Ingredients

Instructions

  • Heat up waffles and place 2 on each serving plate. Cut them all in half.
  • Slice banana lengthwise down the middle. This part will serve as the body of the butterfly. Place a banana half onto each plate and then place the waffle halves on the sides of banana to serve as the wings.
  • Next, peel kiwi and cut into slices. Peel carrot and cut it into thin slices as well. Use a small amount of peanut butter to attach the kiwi and carrot slices to each waffle. Use 2 small thin slices of fruit for the antennae.
  • Enjoy!

Nutrition

Calories: 427kcal | Carbohydrates: 67g | Protein: 10g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 530mg | Fiber: 5g | Sugar: 28g