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Ham & Egg on Rye
Course
Breakfast
Cuisine
American
Keyword
Ham & Egg on Rye
Prep Time
15
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Calories
609
kcal
Ingredients
1/4
cup
mayonnaise, light
1/4
cup
yogurt, plain
1/4
teaspoon
mustard, dijon
1
tablespoon
olive oil
1
tablespoon
butter, unsalted
4
large
egg
1/8
teaspoon
salt
1/8
teaspoon
black pepper, ground
1
medium
tomato, red
8
slice
bread, rye
8
slice
ham, deli sliced
4
ounce
cheddar cheese
4
leaf outer
lettuce
Serve With
4
medium
banana
Instructions
Mix the mayonnaise, yogurt, and mustard in a small mixing bowl; set aside.
Heat olive oil and butter in a skillet over medium; stir to combine.
Break open eggs and add to the skillet; season with salt and pepper. Cook until yolks are set as desired.
Meanwhile, slice the tomato and toast the bread. Spread mayo mixture onto each bread slice.
Place each finished egg onto a slice of bread. Add ham, cheese, lettuce and tomato; top with remaining bread slices.
Cut each sandwich in half and serve with bananas on the side.
Nutrition
Calories:
609
kcal
|
Carbohydrates:
64
g
|
Protein:
25
g
|
Fat:
30
g
|
Saturated Fat:
11
g
|
Cholesterol:
239
mg
|
Sodium:
1078
mg
|
Fiber:
7
g
|
Sugar:
20
g